Adam Reid at The French is evolving
From Sunday 29th January the restaurant will be closed for an interior refurbishment and will reopen for dinner on Tuesday 14th February 2017.
Whilst the details of the refurbishment are being kept under wraps, we’re excited to reveal that the changes will reflect Chef Patron Adam Reid’s vision of a less formal approach to service, with the creation of a chef’s counter within the Grade II listed dining room.
Adam is also introducing new menus with more flexible choices for guests, including a selection of ‘Small Plates’ for the lunchtime service.
More information to come.
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