#1: Paris Bar & Restaurant
Address:
3-5 High Pavement, Nottingham, NG1 1HF
Meals – What you get:
- Lunch and dinner
- Starters
- Meat Dishes
- Fish & Seafood
- Vegetarian
- Cheese
- Desserts
- Cocktails
Menus: from 50 to 100 Pounds
Typical French Dishes?
Chef James Crossman, trained by the famous Gordon Ramsay, serves fine French cuisine with elegance and flair. Seafood risotto, duck, salmon, parisienne steaks and lobster tagliatelle antiboise are among some of the firm favourites on the menu, in addition to mouth-watering desserts.
Paris Bar and Restaurant also has 3 main cocktail lounges, serving a wide variety of French and tropical cocktails, the perfect start to a French meal.
Opening Hours:
- Monday – Saturday Lunch: 12pm – 2.30pm
- Monday – Saturday Evening: 5pm – 8pm
- Sunday: 12pm – 5pm
Gordon Ramsay-trained Chef, James Crossman creates finest French cuisine
James began his chef career at the tender age of 19, working as an apprentice under Head Chef, Jean Louis David at French restaurant, Petit Paris. Thereafter he joined Claridges, London where, under the direction of Gordon Ramsay, his team achieved a Michelin star in 2002. His passion for French cuisine resulted in his becoming Executive Chef at Paris Bar and Restaurant, where he oversees a team of accomplished chefs.
According to reviews, Paris Bar and Restaurant is among one of the best in Nottingham. It receives mainly 5 star-reviews, with comments such as, “amazing from start to finish”, streaming through. People love the variety of food, and rarely is anyone disappointed with a meal. Some of the firm favourites are the pork, duck, salmon and lobster tagliatelle. Paris Bar and Restaurant has a highly-trained staff compliment, and patrons often comment on how helpful, friendly and attentive they are.
Although the meals are on the more expensive side, people are happy to pay a premium for the experience.
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#2: Le Mistral Sherwood
Address:
575 Mansfield Road, Sherwood, Nottingham, NG5 2JN 
Meals – What you get:
- Lunch and Dinner
- Take Aways
- Starters
- Meat Dishes
- Fish & Seafood
- Vegetarian
- Cheese
- Desserts
- Kids Menu
Menus: from 30 to 50 Pounds
Typical French Dishes?
Le Mistral serves a variety of delicious seafood dishes such as Bouillabaisse, Moules Mariniere and Haddock. Confit Duck Cassoulet, Boeuf Bourguignon and French Onion Soup are other hearty meals that appear on the menu. Desserts such as Caramelized Apple Tart, Crème Brulee and Tarte Au Citron are sure to satisfy those with a sweet tooth.
Opening Hours:
- Dine in:
- Mondays – Saturdays: 12pm – 9.30pm
- Sundays: 12pm – 8.30pm
- Take Away:
- Mondays – Saturdays: 12pm – 9.30pm
- Sundays: 12pm – 9pm
Sherwood’s very own French-inspired bistro and wine shop.
Le Mistral prides itself on being a venue for all occasions. From engagement parties, to romantic dinners and even work functions, Le Mistral caters for all. Food is locally-sourced and being an “environmentally” sensitive restaurant, Le Mistral actively takes steps to being more sustainable. Towards this end, they include a wide variety of “plant-based” items on their menu, use the most eco-friendly straws, napkins and toilet rolls, in addition to reducing food waste through composting practices. They have switched from oil and gas-based energy sources to 100% renewable energy, and are even installing electric car charging ports in their parking lot.
Le Mistral takes the safety of its patrons and staff very seriously. There are strict COVID-19 protocols in place, including strict mask-wearing, sanitising protocols, safe distance seating and the provision of staff PPE. For customers who don’t want to risk attending the restaurant in-person, Le Mistral offers a large variety on their take-away menu.
Le Mistral achieves mainly 5-star ratings, with customers commenting on the high quality of food, the great ambiance and the excellent value for money. Customers also love how accommodating the staff. Patrons often mention how tasty the food is, recommending the Pork Dauphinoise, Beouf Bourgionon, Bouillabaisse and Moules Mariniere.
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#3: Petit Paris
Achieved Traveler’s Choice 2020!
Address:
2 Kings Walk,
Nottingham,
NG1 2AE
Meals – What you get:
- Lunch and Dinner
- Starters
- Meat Dishes
- Fish & Seafood
- Vegetarian
- Cheese
- Desserts
- Wine and Champagne
Menus: from 12 to 30 Pounds
Typical French Dishes?
Petit Paris serves typical traditional French cuisine. Charcuterie (a fine cold meat selection), Moules Mariniere (smoked mussels in white wine), Risotto “Primavera” with Petit Pois and Beef Boirguinon are choice favourites on the menu. Petit Paris also offers a wide variety of white wines, red wines, champagnes and dessert wines.
Opening Hours:
- At present, Petit Paris only does Home Deliveries. These are ordered everyday of the week between 9am and 11pm, and delivered on Thursdays or Fridays between 1 – 5pm and 5 – 9pm.
Petit Paris – synonymous with great food, great wine and great value.
Petit Paris was established in 1995 by Chef James Crossman. Having been trained by the famous Gordon Ramsay, James Crossman ensures that this Parisienne-style restaurant is child-friendly and maintains the highest standards of quality. As a trained sommelier, James pairs wines sourced from the best regions in the world to create an exquisite food combination.
Although Petit Paris is currently not operating as a dine-in restaurant, it is still receiving excellent reviews. People rate the food as superb quality, and report that the home delivery service exceeds expectations. Petit Paris is also offering a home-delivery Christmas meal. Cooked by head chef, James Crossman, Petit Paris will ensure that Christmas is an effortless and successful event.
Recent additions to the menu that have got people excited include Coq au Vin with smoked bacon, mushrooms, baby onions and red wine jus, Moroccan style sausages, tagine style with cumin, vine tomatoes and apricots, and “roasted aubergines with spiced root vegetables, Harrissa yoghurt and coconut”.
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#4: French Living
Address: 
27 King Street, Nottingham, NG1 2AY
Meals – What you get:
- Breakfast, Lunch and Dinner
- Starters
- Baguettes & Galettes
- Meat Dishes
- Vegetarian
- Cheese
- Desserts
Menus: from 8 to 27 Pounds
Typical French Dishes?
French Living is a cafe, restaurant and deli known for its unpasteurised cheese, organic wines and French grocery essentials. All ingredients are seasonal to ensure the classically French dishes are high quality and fresh!
Opening Hours:
- Tuesday – Saturday: 10.30am – 3pm
- Tuesday – Saturday: 5pm and onwards
- Sunday / Monday: closed
French Living – Nottingham’s Guilty Secret
Established in 1994 by Louise and Stephane, French Living is still in the same location in Nottingham, and while it has evolved and grown over time, its mission and values have remained unchanged. Married in 1988, Stephane is a Frenchman from Corsica and Louise, a Nottingham girl.
French Living began as a small shop selling French goods such as goat’s cheese, French wine, charcuterie, French grocery items and dishes. Customers were enticed by the delicious baguettes and beautiful coffee aromas, and as a result, French Living Deli began. Soon more tables were added, and eventually the vibrant deli became a full-fledged restaurant.
Known as the “French Gem”, French Living is not short of 5-star reviews. The atmosphere and experience make one feel as if one were sitting in the middle of France. Customers often comment on the wide variety on the menu, and just how reasonably priced all the food is. Firm favourites among the patrons include the kir royale, baguettes, galettes, venison terrine, poisson du jour (or fish of the day), steak frites and lamb’s liver.
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#5: Cote Brasserie – West Bridgford
Address: 
4-6 Central Avenue, West Bridgford, NG2 5GR
Meals – What you get:
- Breakfast, Lunch and Dinner
- Starters
- Meat Dishes
- Fish & Seafood
- Vegetarian
- Cheese
- Desserts
Menus: from 15 to 60 Pounds
Typical French Dishes?
Côte serves a wide variety of classic French dishes, including Cassoulets, Parmentiers, Beef Bourguinon, French Risottos and Tagliatelle. Their take away menu includes chilled meals that can be thawed and heated at home, and are just as tasty as the dine-in options. Côte’s delicious desserts are all hand-crafted and are the perfect end to a classic French meal.
Opening Hours:
- Monday to Sunday: 9am – 9pm
Classic French cuisine in the heart of Nottingham
Cote Brasserie has been hailed as one of the best French restaurants in the area. It’s wide variety of dishes include Vegetarian Friendly, Vegan Options, Gluten Free Options.
Côte receives many 4- and 5- star ratings, with customers commenting on the excellent food, service and atmosphere. However, at times people find this restaurant slightly overpriced.
Patrons rave about the delicious breakfast menu, reporting that the continental breakfasts and freshly squeezed orange juice are the best in the area.
During COVID, Côte has taken great care to ensure that social distancing rules and sanitising regulations are strictly adhered to. All service staff have the correct PPE, and patrons are made to feel that their health and safety are taken seriously.
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#6: Bistrot Pierre
Address: 
13-17 Milton Street, Nottingham NG1 3EN England
Meals – What you get:
- Breakfast, Lunch and Dinner
- Starters
- Meat Dishes
- Fish & Seafood
- Vegetarian
- Cheese
- Desserts
- Kids Menu
Menus: from 8 to 30 Pounds
Typical French Dishes?
Bistrot Pierre is a traditional French restaurant offering a fine selection of French delicacies, including croquettes, champignons, risottos, Boeuf bourguignon, Salmon provençale, steak frites and parmentiers, among others.
Opening Hours:
- Thursday – Saturday: 9.30am – 10pm
- Sunday: 9.30am – 8pm
- Monday – Wednesday: 11.30am – 10pm
Pierre Bistrot never disappoints
The menus, restaurant set-up and service have been inspired by the the owners’ travels to France and beyond. In 1994, the Nottingham-based restaurant was established as the first franchise of the Pierre Victoire chain. To date, there are 19 Pierre Bistrots across the United Kingdom.
Having received over 1438 5-star ratings, Pierre Bistrot is the venue to visit for any occasion. Customers often comment on the reasonably priced menu items and good portion sizes. The excellent and professional service and attention to detail do not go unnoticed either.
Customers love the mouthwatering selection of starters, mains and puddings for all dietary needs. Equally impressive is the huge selection of drinks – alcoholic and non-alcoholic – to accompany the meal.
Patrons also report being impressed with the COVID measures put in place by the restaurant to keep people safe whilst still maintaining a charming and welcoming atmosphere.
