Category: French Cuisine
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
03
Feb
Shop.Coop.co.uk – Coop Online Shop
by Francoise
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Contents: Offer Sustainability Ordering Payment Methods Delivery Packaging Customer Service About the company If you’re looking for an internet supermarket that is big on sustainability...
20
Oct
Lobster – King of the crustaceans!
by admin
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
08
Oct
Oysters – expression of upscale gourmet delights
by admin
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...
30
Sep
Everything you need to know about truffles
by admin
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There are many positive qualities and experiences that have made me a big truffle fan. First of all, truffles are one of the super delicacies,...