10
Jul
Pol Roger Champagne
by Francoise
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Five Generations of Tradition at the Pol Roger Champagne House In 1849, Pol Roger founded the champagne house of the same name at the foot...
09
Jul
Château Haut-Brion Wine
by Francoise
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Contents: Red Wines White Wines Vintages History & Heritage The name Château Haut-Brion stands for wine from one of the noblest vineyards in the world....
31
May
FineFoodSpecialist.co.uk Online Shop
by Francoise
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Buying online has never been as popular as today, the trend has strongly been driven forward by the political measurements to prevent cold infections in...
24
May
DonaldRussell.com Online Shop
by Francoise
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About the Company When you think about a gourmet butcher shop, a crisp apron and a well-stocked display case of prime meats come to mind....
23
May
Poulet Basquaise
by Francoise
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Poulet basquaise or Basque chicken is one of the most famous traditional Frensh dishes. Specifically, it is a traditional culinary speciality emblematic of Basque cuisine,...
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
06
May
Château Margaux Wine
by Francoise
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Contents: About the Winery Château Margaux Vintage Wine Awards Management History A Piece of Greece As a lover of powerful, heavy Bordeaux red wines, matured...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
07
Apr
Laurent Perrier Champagne
by Francoise
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Bernard de Nonancourt Bernard de Nonancourt devoted his entire life to the world of champagne, where he grew up, worked and struggled. It was his...
08
Mar
Vega-Sicilia Unico
by Francoise
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Contents: Único Reserva Especial Management History Team Origin Vega Sicilia is an important name especially for lovers of barrique wines. The Vega Sicilia Unico –...